In 100 g (Grams) of Baking chocolate, mexican, squares there is 14 mg of Caffeine.

tablet grams (g) kilograms (kg) 100 grams (g) ounce pound

Baking chocolate, mexican, squares

Baking chocolate, mexican, squares is a type of Sweets. The most significant nutrients in Baking chocolate, mexican, squares are listed below.

Water	1.59 g	1.59	g	1.59%
Energy (calorie)	426 kcal	426	kcal
Energy (joule)	1782 kJ	1782	kJ
Protein	3.64 g	3.64	g	3.64%
Total lipid (fat)	15.59 g	15.59	g	15.59%
Ash	1.34 g	1.34	g	1.34%
Carbohydrate, by difference	77.41 g	77.41	g	77.41%
Fiber, total dietary	4 g	4	g	4%
Sugars, total	69.4 g	69.4	g	69.4%
Calcium, Ca	34 mg	34	mg	0.03%
Iron, Fe	2.18 mg	2.18	mg
Magnesium, Mg	95 mg	95	mg	0.10%
Phosphorus, P	142 mg	142	mg	0.14%
Potassium, K	397 mg	397	mg	0.40%
Sodium, Na	3 mg	3	mg
Zinc, Zn	1.26 mg	1.26	mg
Copper, Cu	0.67 mg	0.67	mg
Manganese, Mn	0.449 mg	0.449	mg
Selenium, Se	1.8 µg	1.8	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.057 mg	0.057	mg
Riboflavin	0.105 mg	0.105	mg
Niacin	1.829 mg	1.829	mg
Pantothenic acid	0.18 mg	0.18	mg
Vitamin B-6	0.034 mg	0.034	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	45.6 mg	45.6	mg	0.05%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	7 µg	7	µg
Vitamin E (alpha-tocopherol)	0.36 mg	0.36	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.2 µg	2.2	µg
Fatty acids, total saturated	8.606 g	8.606	g	8.61%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	3.628 g	3.628	g	3.63%
18:0 octadecanoic, stearic fatty acid	4.705 g	4.705	g	4.70%
Fatty acids, total monounsaturated	5.044 g	5.044	g	5.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.037 g	0.037	g	0.04%
18:1 undifferentiated	5.007 g	5.007	g	5.01%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.162 g	1.162	g	1.16%
18:2 undifferentiated	0.942 g	0.942	g	0.94%
18:3 undifferentiated, octadecatrienoic, linolenic	0.072 g	0.072	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.148 g	0.148	g	0.15%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	14 mg	14	mg	0.01%
Theobromine	231 mg	231	mg	0.23%

Nutrients in Baking chocolate, mexican, squares